Rick Smith

"As You Like It" personal chef service
smithr@shaw.ca  (250) 722-2032

I shop at farmer markets for my fruit, vegetables and preserves and use locally-raised meat and poultry and locally caught fish. Area berry farms supply my berry needs and Island wineries my wine. We also have cheese factories for our cheese. These Vancouver Island products will be the Super Stars of my customized Autumn Personal Chef Service and My Harvest Intimate Dinner Parties.

Yvonne Douma

LeVonne's Gourmet
www.levonnesgourmet.com

As always, LeVonne's Gourmet shops in local markets to provide clients with organic and local foods available from the Lower Mainland farms. We ensure only the freshest ingredients are prepared for our clients.

Janet Craig

The Satisfied Soul Inc.
www.satisfiedsoul.com

I teach 100 mile workshops at Loyalist College, plus prepare menus using Prince Edward County produce and products.
More Information

Jason Taylor

Taylor'd for Taste Personal Chef Service
www.TaylorDforTaste.com

Local ingredients are used at every opportunity including my own garden when possible. I have relationships with a local organic beef farmer, natural lamb producer. I often shop at farmers markets from Brampton to Georgetown, to Orangeville to source out top quality products for my clients.

Isabelle Cloutier

Isabelle Cuisine
icloutier@netscape.ca

My service includes in-home personal chef, gift certificate and intimate dinner which feature local ingredients.

Breanne Potts

Potts n' Pans Personal Chef Service
www.pottsnpans.ca

Jan Cooper-Webb

Orchard House Gourmet PCS
www.orchardhousegourmet.com
519-835-2073

Personal Chef services, in-home catering, in-home entertainment cooking classes. My main goal is to provide healthy & appetizing meals with an emphasis on using local produce all year round, with use of 'fresh-that-day' purchases and local produce that was frozen or preserved as it came into season. Clients hosting dinner parties are also encouraged to use the 'eat local, eat fresh' approach as we create the menu for their event.

Yvonne McArthur

Gift of Thyme Personal Chef Service
www.giftofthyme.ca

Healthy, nutritious meal planning developed through the use of the fresh harvest from local farmers as well as the bounty of Niagara fruits, vegetables and great wines.

Janet Bradley

Cabot Chef PCS
www.cabotchef.ca

The Cabot Chef supports the 100 mile project by offering Farmer's Market ingredients including fresh vegetables, fruit, berries and hormone-ree beef, lamb, chicken and bison as well as local honey, maple syrup and homegrown herbs. These products are purchased daily in West Quebec or Ottawa.

Tim Stewart

Chef Chez You
www.chefchezyou.com

Chef Chez You uses local ingredients from local farmers and the Byward market to prepare customized home-cooked meals for my clients’ freezers as well as dinner parties. This season I will be offering a series of dinner parties with menus consisting of food grown in the Ottawa Valley. I look forward to serving you.

Margaret Spence Krewen

The Food Samaritan Personal Chef Services
www.foodsamaritan.com

Raised in a family-owned specialty butcher shop and grocery store, my parents sold only the best locally raised meats and supported local farmers throughout the Ontario growing season. As a personal chef I strive to continue this family tradition by providing my clients with naturally raised local meats and local farmers’ produce whenever possible. Throughout the summer I supported local farmers markets from Brooklyn/Whitby to the St. Lawrence Market through York Region and designed dinner party and standard meal services using these products. By purchasing seasonal produce which supports local farmers I help my clients by providing customized menu design and in-home cooking, culinary coaching, intimate dinner parties. I specialize in healthful low fat, low sodium yet highly flavourful cuisine by using fresh herbs, garlic and fruits instead of fat and salt. My newest service is Meal Planning, which provides clients with a one-month customized meal plan, how-to guide and easy to read recipes which use seasonal, locally raised produce. Among other things, my One Month Meal Plan includes an Ontario Seasonal Produce Guide to educate my clients about local seasonal fruits and vegetables.

Susan Wood-Smith

Best Dinner Thymes
www.bestdinnerthymes.com

Our services include: personal chef, in-home catering, culinary classes, gift certificates, and our newest service "Harvesting, Freezing & Preserving";- this service features making use of local market ingredients or those from your own garden for enjoyment long after the snow starts to fly!

Michelle Wolfson

Chef de Maison
www.chefdemaison.ca

Seasonality is how I grew up. Asparagus in the spring, tomatoes in the summer, squash in the fall, root vegetables in the winter. I keep this practice with my personal chef business and support our local farming community. I run my business from a commercial kitchen and am celebrating Thanksgiving by offering my clients a stress free dinner delivered to their homes. Click here to see the menu and ordering information.

Mia Andrews

Dinner Belle PCS
www.dinnerbelle.ca

All summer I’ve been shopping at local farmers’ markets – especially the East York market on Tuesdays. Currently I’m planning for two 100 Mile Meal events in September. First, I plan to do a presentation at my children’s school, which of course will involve hands-on making and tasting. Second, I will be doing a 100 Mile meal for a regular client. I will post menus and recipes on our project blog www.100milemeals.blogspot.com.

Jodi Rice

Dinner Solutions
jodyjodi@yahoo.com

I’m currently writing a book about local farmers and my Personal chef service uses local in-season ingredients in client menus.
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Kim Ranger

Whip It Up Personal Chef Services
www.whipitup.biz

Personal Chef services, cooking instruction for adults and children, and small dinner parties. I will support Durham Region farms and wine producers throughout the year, and will be hosting a dinner in September featuring the best of the bounty. Have you heard of the Durham Region Food Charter?

Kim Onstott

Your Place Gourmet Personal Chef Service
ChefKim@YourPlaceGourmet.com
www.YourPlaceGourmet.com
Check out my blog! yourplacegourmet.blogspot.com
Telephone: 602-495-8000

Chef Kim shops the local farmers markets during the season and actively seeks out locally grown and produced food whenever possible at the local grocer. In addition to produce, Chef Kim also seeks out locally produced eggs and meat, including super lean buffalo raised in Buckeye, Arizona. More information about Your Place Gourmet Personal Chef Service.

Debbie Burgess

The Hungry Fox Personal Chef Service
chefdebbie@thehungryfoxpcs.com
www.thehungryfoxpcs.com
Check out my blog! chefdebbie.blogspot.com
Telephone: 803-804-3541

Chef Debbie seeks out the freshest ingredients from local purveyors whenever possible and also provides easy printed recipes that are distributed with locally grown produce sold at the Waxhaw, NC farmer’s market. More information about the Hungry Fox PCS.

Richard Sost

President South New Jersey Chapter, USPCA
dadcancook@comcast.net
uspcasjchefs@comcast.net (Chapter email)
www.uspca.net (South New Jersey Chapter)

New Jersey is blessed with nearly thirty local wineries, all within a hundred mile radius of our chapter members It is the chapters intent to visit several of the New Jersey wineries and secure two local varietals, Chambourcin and Vidal Blanc. We are hoping to get these wines from at least six of the wineries and do a tasting (rating) of each, then pairing the wines with meals using a variety of local produce and fish from the waters off the coast.

As we become more and more familiar with our local wines, chapter members will be recommending these wines for consideration to our clients, to be enjoyed with their evening meals as well as dinner parties and other events.

Mark Tafoya

ReMARKable Palate Personal Chef Service
www.remarkablepalate.com
remarkablepalate@gmail.com/917-405-0088

Personal Chef services, Dinner parties and special in-home events, and cooking classes. Specializing in International foods and micro-regional cuisines, this includes using local, sustainable produce from within a short distance of New York City, which is blessed with the bounty of Long Island, the Hudson Valley, and The Garden State of New Jersey! I'm the Executive Chef and Culinary editor of The Gilded Fork ( www.gildedfork.com, an online Food magazine celebrating the sensual pleasures of food, and founder of the Culinary Podcast Network (www.culinarypodcastnetwork.com ), the world's first all-food podcast network. We regularly feature content about Community Supported Agriculture (CSA's), farmer's markets, and the farmers themselves.

Mary Lynn Vickers

The Phantom Chef Personal Chef Service
phantomchef@rochester.rr.com
585-671-6508

Farmers markets are important providers of food for The Phantom Chef, and seasonal emphasis is always a factor. More information about the Phantom Chef.

Mary Kelly

Simply Delicious Personal Chef Service
www.ChefMaryKelly.com
SimplyDeliciousChef@yahoo.com
(920) 915-6694

Wisconsin is The Dairy State and is well-know for the bounty of its fields. Home grown foods have always been a standard in my meals, often using vegetables and herbs straight from my own garden. Simply Delicious Personal Chef Service continues that tradition by shopping for the freshest vegetables at local farmers’ markets and by purchasing cheese produced at area dairy plants.